Spinach and Artichoke Tortellini Salad
Indulge in the vibrant flavors of our Spinach and Artichoke Tortellini Salad, a delightful dish that marries creamy artichokes and fresh spinach with tender tortellini. Perfect for summer gatherings or cozy weeknight dinners, this salad is not just food; it’s a celebration on your plate! With its stunning presentation and mouthwatering aroma, it’s bound to impress your friends and family, leaving them craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 can (14 oz) artichoke hearts, drained and chopped
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- ½ cup freshly grated Parmesan cheese
- ½ cup Italian dressing
Instructions
- Prepare the tortellini: Boil salted water in a pot, add tortellini, and cook according to package instructions until they float (about 3-5 minutes).
- Drain and cool: Rinse cooked tortellini under cold water until cooled completely.
- Mix the base: In a large bowl, combine spinach, artichoke hearts, cherry tomatoes, and cooled tortellini. Toss gently.
- Dress it up: Drizzle Italian dressing over the salad mix and sprinkle with grated Parmesan.
- Toss well: Ensure everything is evenly coated.
- Serve & enjoy: Transfer to a serving bowl or platter. Garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, sauté garlic with the spinach before mixing. Swap cherry tomatoes for diced bell peppers for extra crunch or use feta cheese for a tangy twist.