Spicy Whipped Feta Chicken Alfredo
Spicy Whipped Feta Chicken Alfredo is a creamy, flavorful dish that beautifully marries tender chicken with a zesty whipped feta topping. This crowd-pleaser is perfect for weeknight dinners or special gatherings, delivering a delightful kick that will leave your guests raving. With easy-to-follow instructions and a simple ingredient list, you can whip up this culinary masterpiece in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine (or pasta of choice)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup crumbled feta cheese
- 2 tsp red pepper flakes (adjust to taste)
- 2 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- 1. Season chicken breasts with salt, pepper, and red pepper flakes. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through (5-7 minutes per side). Remove from skillet and set aside.
- 2. In boiling salted water, cook fettuccine according to package instructions until al dente (8-10 minutes). Reserve ½ cup of pasta water before draining.
- 3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Gradually stir in heavy cream and let simmer gently.
- 4. In a bowl, blend crumbled feta with reserved pasta water until smooth to create the whipped feta topping.
- 5. Once the sauce thickens slightly (about 5 minutes), stir in Parmesan cheese until melted. Add cooked pasta and sliced chicken to the skillet; toss to coat evenly.
- 6. Serve immediately, topped with whipped feta and extra red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg
Keywords: - For added flavor, consider incorporating spinach or sun-dried tomatoes into the dish. - Substitute chicken with shrimp or tofu for a different protein option. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.