Spicy Shrimp Orecchiette
Spicy Shrimp Orecchiette is a vibrant and flavorful dish that transforms simple ingredients into an unforgettable culinary experience. Each bite features succulent shrimp nestled in perfectly cooked orecchiette, all enveloped in a spicy garlic sauce that tantalizes the senses. Ideal for romantic dinners or lively gatherings, this dish is sure to impress your guests while being surprisingly easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 3 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the orecchiette in salted boiling water until al dente (9-11 minutes). Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, warm olive oil. Sauté minced garlic until fragrant (1-2 minutes).
- Add shrimp and red chili flakes; cook until shrimp are pink and opaque (3-4 minutes), stirring occasionally.
- Gradually stir in reserved pasta water to create a creamy sauce.
- Toss cooked orecchiette with the shrimp mixture. Stir in lemon juice and parsley before serving hot.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Feel free to customize by substituting shrimp with chicken or adding vegetables like spinach or bell peppers. For a milder version, reduce red chili flakes gradually while cooking.