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Spicy Nigerian Chicken Stew

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Spicy Nigerian Chicken Stew is a vibrant and flavorful dish that captures the essence of Nigerian cuisine. Tender chicken thighs are simmered in a rich, spicy tomato sauce infused with aromatic spices, creating a perfect balance of heat and depth. This stew not only warms the soul but also brings people together, making it ideal for family dinners or gatherings. With its stunning colors and enticing aroma, it’s sure to impress at any table.

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 2 large onions, chopped
  • 4 ripe tomatoes, diced
  • 1 cup bell peppers, chopped (mixed colors)
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tbsp Nigerian pepper blend (or cayenne pepper)
  • 3 tbsp vegetable oil
  • Salt and pepper to taste
  • 2 cups chicken broth or water
  • 2 tbsp palm oil (optional)
  • Juice of 1 lime

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté chopped onions until translucent.
  2. Add minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
  3. Stir in diced tomatoes and bell peppers; simmer for 5-7 minutes until softened.
  4. Incorporate the chicken thighs into the pot; cook until lightly browned on all sides.
  5. Season with Nigerian pepper blend, salt, and pepper; stir to combine.
  6. Pour in chicken broth or water until submerged; bring to a boil then reduce heat to low. Simmer for 30-40 minutes.
  7. Finish with optional palm oil and lime juice before serving hot over rice or with bread.

Nutrition

Keywords: For a vegetarian option, substitute chicken with firm tofu or chickpeas. Customize the spice level by adjusting the amount of pepper blend used. Leftovers can be stored in airtight containers in the fridge for up to four days.

Find it online: https://homelytastes.com/irresistible-spicy-nigerian-chicken-stew-recipe-to-savor/