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Spicy Ginger Beef Stir-Fry with Snap Peas

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Spicy Ginger Beef Stir-Fry with Snap Peas is a vibrant, flavorful dish that brings the essence of Asian cuisine right to your kitchen. Tender beef sirloin is seared to perfection and tossed with crisp snap peas and aromatic ginger, creating a culinary experience that’s as visually appealing as it is delicious. Perfect for weeknight dinners or impressing guests, this stir-fry promises a delightful explosion of flavors that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced against the grain
  • 2 tbsp fresh ginger, minced
  • 1 cup snap peas, trimmed
  • 1 medium red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil (for frying)
  • 2 tbsp rice vinegar
  • 1 tbsp chili paste (adjust to taste)
  • 1 tbsp honey or brown sugar

Instructions

  1. Prep all ingredients by slicing beef and chopping vegetables.
  2. In a bowl, whisk together soy sauce, rice vinegar, chili paste, honey/brown sugar, and cornstarch until smooth.
  3. Heat vegetable oil in a large skillet over high heat. Add sliced beef in batches and sear until browned (about 3-4 minutes). Remove beef from the skillet.
  4. In the same skillet, add garlic and ginger; sauté until fragrant.
  5. Add snap peas and red bell pepper; stir-fry for another 3-4 minutes until veggies are bright and crispy.
  6. Return beef to the skillet and pour in the sauce mixture. Cook until thickened (about 1-2 minutes).
  7. Serve hot over rice or noodles.

Nutrition

Keywords: - Customize by adding broccoli or bell peppers for extra color. - Substitute soy sauce with tamari for a gluten-free version. - Use tofu or tempeh for a vegetarian option.

Find it online: https://homelytastes.com/irresistible-spicy-ginger-beef-stir-fry-with-snap-peas/