Spicy Coconut Grilled Chicken
Spicy Coconut Grilled Chicken is a vibrant dish that transports your taste buds to the tropics. Juicy chicken breasts marinated in creamy coconut milk, zesty lime juice, and a hint of chili flakes are grilled to perfection. This easy-to-make recipe is ideal for summer barbecues or cozy weeknight dinners, captivating your guests with its irresistible aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 4 garlic cloves (minced)
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
Instructions
- In a bowl, mix coconut milk, lime juice, garlic, chili flakes, honey, and soy sauce. Add chicken breasts and marinate for at least 1 hour or overnight.
- Heat the grill to medium-high (375°F/190°C).
- Remove chicken from marinade (discard leftover marinade) and grill for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Allow grilled chicken to rest for 5 minutes before slicing.
- Slice and serve with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 284
- Sugar: 6g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: For extra flavor, marinate the chicken overnight. Substitute chicken with tofu or shrimp for different protein options. Add spices like curry powder or smoked paprika for a unique twist.