Spicy Chili Garlic Noodles
Spicy Chili Garlic Noodles are a quick and vibrant dish that comes together in under 30 minutes. This flavorful meal features perfectly cooked noodles tossed in a zesty garlic-chili sauce, creating an explosion of taste that’s sure to impress at any dinner table. Ideal for weeknight dinners or cozy gatherings, these noodles are both satisfying and simple to prepare, making them a must-try for spice lovers and culinary enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 4 cloves fresh garlic, minced
- 2 tbsp chili paste
- 1/2 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Boil water in a large pot, add salt, and cook the noodles until al dente according to package instructions. Drain and set aside.
- In a pan over medium heat, add sesame oil. Sauté minced garlic until fragrant, about 1 minute.
- Stir in chili paste and cook for another minute to meld flavors.
- Add soy sauce and let it bubble for about 2 minutes.
- Toss the drained noodles into the sauce mixture until evenly coated.
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg
Keywords: For a vegetarian option, substitute protein with tofu or tempeh. Add vegetables like bell peppers or broccoli for extra nutrition. Adjust spice levels by varying the amount of chili paste used.