Spicy Chicken Ramen
Spicy Chicken Ramen is a comforting dish that combines tender chicken, chewy noodles, and a flavorful broth, creating the perfect bowl of warmth and satisfaction. This quick and easy recipe is ideal for weeknight dinners or cozy gatherings, featuring vibrant toppings that elevate each spoonful. With just the right amount of spice and savory goodness, this ramen will transport your taste buds straight to culinary bliss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3–4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 4 oz ramen noodles
- 2 green onions, chopped (for garnish)
- 2 soft-boiled eggs (for garnish)
Instructions
- Slice chicken thighs into bite-sized pieces. In a large pot over medium heat, add oil and cook the chicken until golden brown (5-7 minutes).
- Add minced garlic and grated ginger to the pot. Stir for about one minute until fragrant.
- Pour in chicken broth and soy sauce; bring to a simmer for 10 minutes.
- Cook ramen noodles according to package instructions until al dente; drain and set aside.
- Add cooked noodles to the broth, gently stirring to combine.
- Serve in bowls topped with chopped green onions and halved soft-boiled eggs.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Customize spice levels by adjusting the amount of ginger or adding chili paste. For added nutrition, throw in vegetables like bok choy or mushrooms. Store leftovers in an airtight container in the fridge for up to three days.