Spicy BBQ Chicken Skewers with Grilled Pineapple
Spicy BBQ Chicken Skewers with Grilled Pineapple offer a delightful fusion of smoky flavors and tropical sweetness. Juicy chicken, marinated in zesty spices, pairs perfectly with caramelized pineapple for a dish that shines at any gathering. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these skewers will impress your guests and leave them wanting more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 1 cup fresh pineapple, cut into chunks
- 2 tbsp olive oil
- ½ cup BBQ sauce (store-bought or homemade)
- 1 tsp cayenne pepper (adjust to taste)
- ¼ cup pineapple juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- In a bowl, mix olive oil, soy sauce, lime juice, minced garlic, cayenne pepper, and pineapple juice. Add cubed chicken and marinate for at least 30 minutes.
- Cut fresh pineapple into bite-sized chunks.
- Thread marinated chicken and pineapple alternately onto skewers.
- Preheat grill to medium-high heat (375°F or 190°C).
- Grill skewers for 10-15 minutes, turning occasionally until chicken is cooked through and has grill marks.
- Brush with BBQ sauce during the last few minutes of grilling to caramelize.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 295
- Sugar: 10g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Keywords: For added variety, substitute chicken with shrimp or tofu. Incorporate colorful vegetables like bell peppers or red onion for extra flavor and presentation. Marinating overnight enhances flavor depth.