Spiced Pear Tart
Indulge in the warmth of autumn with this Spiced Pear Tart, a delightful dessert that marries tender pears and aromatic spices in a flaky pastry crust. This elegant treat is perfect for gatherings or cozy nights at home, impressing guests with its stunning presentation and comforting flavors. With an effortless recipe that even novice bakers can master, you’ll create a dish that’s not only visually captivating but also bursting with deliciousness.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe Bosc pears, peeled and thinly sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 tsp vanilla extract
- 5 tbsp cold water
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly.
- Gradually add cold water, mixing until dough forms. Chill for 30 minutes.
- Toss sliced pears with sugar, cinnamon, nutmeg, and vanilla; let sit for 10 minutes.
- Roll out chilled dough, transfer to tart pan, and fill with pear mixture.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Experiment with different fruits like apples or peaches for variety. Add chopped nuts for extra crunch before baking. Store leftovers in an airtight container for up to three days.