Sparkling Strawberry Panna Cotta
Indulge in the delightful experience of Sparkling Strawberry Panna Cotta, a creamy Italian dessert topped with vibrant strawberry goodness. This elegant treat combines rich flavors and a refreshing fizzy twist, making it perfect for any occasion—from romantic dinners to sunny picnics. Each spoonful offers a luxurious texture and an unforgettable balance of sweetness, guaranteed to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1/4 cup cold water
- 1/2 cup sparkling water or light soda
Instructions
- Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes.
- Blend fresh strawberries with 1 tablespoon of sugar until smooth; strain if desired.
- Heat heavy cream and remaining sugar in a saucepan until warm (do not boil).
- Remove from heat; whisk in softened gelatin until dissolved. Fold in strawberry puree.
- Pour into serving cups or a single bowl; cover and refrigerate for at least 4 hours or overnight.
- Before serving, top each panna cotta with sparkling water or soda for that magical fizz.
Nutrition
- Serving Size: 1 panna cotta (approximately 150g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Experiment with different fruits like mangoes or raspberries for unique flavor twists. For added texture, layer crushed cookies or nuts between panna cotta layers.