Spaghetti with Olive Oil–Braised Tomatoes
Indulge in the comforting flavors of Spaghetti with Olive Oil–Braised Tomatoes, a simple yet exquisite dish that captures the essence of Italian cuisine. This recipe features perfectly al dente spaghetti tossed with sweet, succulent cherry tomatoes and aromatic garlic, all brought together by high-quality extra virgin olive oil. A sprinkle of fresh basil adds a burst of freshness, making every bite a celebration of taste. Perfect for cozy dinners or casual gatherings, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 2 cups cherry tomatoes (halved)
- 4 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 cup fresh basil (torn)
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot, bring salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- 2. Sauté Garlic and Tomatoes: While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in halved cherry tomatoes and cook until they soften.
- 3. Season: Stir in salt and pepper while gently mixing the tomatoes.
- 4. Combine: Add drained spaghetti to the skillet with the tomatoes. Toss well, adding reserved pasta water as needed for creaminess.
- 5. Finish: Remove from heat and fold in torn basil leaves.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added spice, consider incorporating chili flakes during the sautéing process. Feel free to replace cherry tomatoes with roasted red peppers for a different flavor profile. This dish pairs beautifully with a green salad or garlic bread.