Smothered Cheesy Sour Cream Chicken
Smothered Cheesy Sour Cream Chicken is a comforting, indulgent dish that transforms simple ingredients into a culinary masterpiece. Tender chicken breasts are bathed in a rich and creamy sauce, covered with gooey cheddar cheese, creating a flavor explosion that will leave everyone at the table asking for seconds. Perfect for busy weeknights or special occasions, this recipe is not just a meal; it’s an experience that brings warmth and joy to your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, add olive oil. Season chicken with salt and pepper, then sear until golden brown (about 5 minutes per side).
- Add minced garlic during the last minute of cooking; sprinkle onion powder and paprika over the chicken.
- In a bowl, mix sour cream with chicken broth until smooth. Pour over the chicken in the skillet.
- Top with shredded cheddar cheese and transfer to the oven. Bake for 25-30 minutes until the chicken is cooked through and cheese is bubbly.
- Let cool slightly before serving with rice or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg
Keywords: Feel free to swap cheddar cheese for pepper jack for added spice or add sautéed mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently with a splash of chicken broth to maintain creaminess.