Smoky Chipotle Corn Ribs
Smoky Chipotle Corn Ribs are a delightful twist on traditional corn on the cob, offering a burst of flavor with every bite. Infused with smoky chipotle sauce and roasted to perfection, these corn ribs are perfect for summer gatherings or cozy family dinners. Easy to prepare and visually appealing, they bring a vibrant touch to your table, making them an instant hit at any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each corn cob in half lengthwise to create rib-like sections.
- In a bowl, mix chipotle peppers, olive oil, lime juice, smoked paprika, salt, and pepper until combined.
- Brush the chipotle sauce onto each corn half generously.
- Arrange the corn ribs on an oiled baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly charred.
- Serve hot, garnished with fresh cilantro or extra lime juice if desired.
Nutrition
- Serving Size: 1 corn rib (80g)
- Calories: 110
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to adjust the amount of chipotle based on your heat preference. For a sweeter touch, drizzle honey over the corn ribs before serving. These corn ribs can be prepared in advance; simply season and refrigerate until ready to bake.