Smoky Chipotle BBQ Grilled Shrimp Skewers
Smoky Chipotle BBQ Grilled Shrimp Skewers are a tantalizing treat that combines fresh shrimp with a smoky, spicy marinade. Each bite bursts with flavor, making them perfect for summer barbecues or cozy dinners. With just a few simple ingredients and easy preparation, you can create an impressive dish that will delight your family and friends. Get ready to elevate your grilling game with these irresistible skewers.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp (16–20 count), peeled and deveined
- 2 chipotle peppers in adobo sauce, minced
- 2 tbsp brown sugar
- 2 tbsp lime juice, freshly squeezed
- 3 garlic cloves, minced
- 3 tbsp olive oil
- Metal or soaked wooden skewers
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a medium bowl, mix chipotle peppers, brown sugar, lime juice, garlic, and olive oil to create a smooth marinade.
- Add shrimp to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
- Thread the marinated shrimp onto skewers with space between each piece.
- Preheat the grill to medium-high heat and grill skewers for 2-3 minutes per side until pink and slightly charred.
- Remove from grill and squeeze fresh lime juice over the top before serving.
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 200
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Keywords: For added sweetness, consider adding bell peppers or pineapple chunks to your skewers. If you want a spicier kick, increase the number of chipotle peppers used.