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Smoky BBQ Ribs

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Smoky BBQ Ribs are a mouthwatering delight featuring tender, fall-off-the-bone pork ribs slathered in a rich, sweet-sour barbecue sauce. Perfect for gatherings or quiet nights at home, these ribs evoke the essence of summer cookouts and family bonding. With every bite, experience an explosion of flavors that will leave your guests asking for more. This foolproof recipe is not only simple to execute but also allows for endless variations, making it a must-try for any home cook.

Ingredients

Scale
  • 2 lbs baby back pork ribs
  • 1/4 cup brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp honey

Instructions

  1. Remove the silver skin from the ribs and pat them dry with paper towels.
  2. In a bowl, mix brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Rub this mixture onto the ribs generously.
  3. Let the seasoned ribs sit at room temperature while preheating your grill to medium-low heat or oven to 275°F (135°C).
  4. Cook the ribs low and slow for about 2-3 hours until tender.
  5. During the last 30 minutes of cooking, brush on barbecue sauce and allow it to caramelize.
  6. Once done, let them rest briefly before slicing and serving.

Nutrition

Keywords: - Marinate the ribs overnight for deeper flavor. - Consider using hickory or mesquite wood chips for enhanced smokiness. - Serve with classic sides like coleslaw or cornbread for a complete meal.

Find it online: https://homelytastes.com/irresistible-smoky-bbq-ribs-recipe-for-flavor-lovers/