Smoked Salmon Bagel
Indulge in a classic Smoked Salmon Bagel that combines the rich, smoky flavors of salmon with creamy cheese and crisp vegetables. This delightful dish is perfect for breakfast, brunch, or even a light lunch, making it a versatile favorite. With just a few fresh ingredients, you can create a visually stunning and delicious meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain or everything bagels
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese
- 1/2 medium cucumber, thinly sliced
- 1 tbsp capers
Instructions
- Toast the bagels until golden brown and crispy.
- Spread cream cheese generously on both halves of each bagel.
- Layer smoked salmon over one half of each bagel.
- Top with cucumber slices for crunch.
- Sprinkle capers over the top and gently press the other half of the bagel on top.
- Serve immediately, optionally slicing in half.
Nutrition
- Serving Size: 1 bagel sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 990mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: For added flavor, let your cream cheese sit at room temperature before spreading. Feel free to customize with toppings like avocado or fresh herbs for an extra touch.