Smoked Paprika BBQ Dry-Rubbed Pork Chops
Savor the smoky goodness of these Smoked Paprika BBQ Dry-Rubbed Pork Chops, a delightful dish that transforms simple ingredients into a mouthwatering experience. Perfectly seasoned and juicy, these pork chops boast a crispy exterior and tender interior, making them ideal for any gathering—be it a summer barbecue or an intimate dinner. Gather around the table and enjoy unforgettable flavors that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
- Pat pork chops dry and drizzle with olive oil to help the rub adhere.
- Generously apply the spice mixture to all sides of the pork chops.
- For enhanced flavor, marinate in the refrigerator for at least 30 minutes or overnight.
- Preheat your grill or skillet over medium-high heat.
- Grill pork chops for 5-7 minutes per side until they reach an internal temperature of 145°F (63°C).
- Let rest before serving with your favorite sides.
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added heat, consider substituting smoked paprika with chipotle powder. Fresh herbs can replace dried spices for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days.