Smoked Chicken Thighs with Brown Sugar & Garlic Rub
Smoked Chicken Thighs with Brown Sugar & Garlic Rub is a mouthwatering dish that combines the sweetness of brown sugar with the rich flavor of garlic, creating an irresistible smoky delight. Perfect for barbecues, family gatherings, or cozy dinners, this recipe transforms simple ingredients into gourmet results. With a juicy interior and a caramelized crust, these chicken thighs will have your friends and family asking for seconds. Get ready to impress with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- In a bowl, combine brown sugar, garlic powder, smoked paprika, salt, and pepper.
- Pat chicken thighs dry; drizzle with olive oil and rub the spice mixture all over.
- Place thighs on the grill grates and smoke for about 2 hours until they reach an internal temperature of 165°F (74°C).
- For crispy skin, sear over direct heat for an additional 3-4 minutes if desired.
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 280
- Sugar: 9g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: For added flavor variations, substitute brown sugar with honey or maple syrup. Experiment by adding spices like cayenne pepper or fresh herbs such as rosemary for an aromatic twist.