Smoked Cheese Stuffed Meatballs
Smoked Cheese Stuffed Meatballs are a mouthwatering treat that combines juicy ground beef with the rich flavor of gooey smoked cheese. Perfect for game nights, family gatherings, or cozy dinners, these meatballs are not only easy to prepare but also visually stunning with their golden-brown crust. Each bite delivers a delightful burst of flavor that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1 large egg
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 4 oz smoked cheese (such as Gouda or Cheddar), cubed
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, garlic powder, egg, salt, and pepper. Mix until just combined.
- Cut smoked cheese into small cubes.
- Take about two tablespoons of the meat mixture, flatten it in your palm, place a cheese cube in the center, and encase it with the meat.
- Place the stuffed meatballs on the baking sheet and bake for 20-25 minutes until browned and cooked through (internal temperature of 165°F).
- Serve hot with an olive oil drizzle or marinara sauce.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: - For lighter options, substitute ground turkey or chicken. - Experiment with different cheeses like mozzarella for unique flavors. - Add fresh herbs like parsley for extra freshness.