Smoked Cheese Stuffed Meatballs are a flavor explosion just waiting to happen. Imagine tender, juicy meatballs bursting with melted smoked cheese that oozes out with every bite. The scent alone—rich, savory, and oh-so-inviting—makes your mouth water and your stomach growl in anticipation.
This dish is perfect for game nights, family gatherings, or just a cozy evening at home when you crave comfort food. I still remember the first time I made these little bites of heaven; my friends couldn’t believe how easy they were to whip up and how they practically disappeared off the plate!
Why You'll Love This Recipe
- These smoked cheese stuffed meatballs are incredibly easy to prepare, making them perfect for busy weeknights.
- They offer a delightful burst of flavor that will impress anyone at your dinner table.
- Visually appealing with their golden-brown crust, they are a feast for the eyes as much as the taste buds.
- Plus, they are versatile enough to serve as appetizers, main dishes, or even in sandwiches!
Ingredients for Smoked Cheese Stuffed Meatballs
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose a blend with some fat content (around 80/20) for juicy meatballs.
Smoked Cheese: Use your favorite smoked cheese like Gouda or Cheddar for that irresistible flavor.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the mixture.
Eggs: One large egg helps hold everything together and adds moisture.
Garlic Powder: A must-have seasoning that brings aromatic depth to your meatballs.
For seasoning:
Salt and Pepper: Essential for enhancing all the flavors in your meatball mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Smoked Cheese Stuffed Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray so those tasty meatballs don’t stick.
Step 2: Mix the Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, garlic powder, eggs, salt, and pepper. Get in there with clean hands and mix until just combined—you want everything evenly distributed but not overworked.
Step 3: Prepare the Cheese
Cut your smoked cheese into small cubes—about half an inch should do. Just imagine how gooey and melty they will be inside those meatballs!
Step 4: Form the Meatballs
Take about two tablespoons of meat mixture and flatten it slightly in your palm. Place a cube of smoked cheese in the center and fold the meat around it until fully encased. Repeat this process until all the mixture is used.
Step 5: Bake Those Meatballs
Arrange your stuffed meatballs on the prepared baking sheet and pop them into the oven for about 20-25 minutes or until they’re nicely browned and cooked through (165°F internal temperature).
Step 6: Serve It Up
Once done, transfer your glorious meatballs onto a serving platter. Drizzle them with a little olive oil or even some marinara sauce if you’re feeling fancy! Serve hot and watch everyone dive in.
There you have it—Smoked Cheese Stuffed Meatballs that are sure to become a favorite at any gathering!
You Must Know
- Smoked Cheese Stuffed Meatballs are not just a culinary delight; they’re a game-changer for family gatherings.
- The cheesy surprise in the middle adds an element of fun, making them a hit with kids and adults alike.
- Perfect for parties or cozy dinners, they never disappoint!
Perfecting the Cooking Process
To achieve perfectly juicy Smoked Cheese Stuffed Meatballs, start by mixing your ingredients. Roll the meatballs, stuff them with cheese, and then sear them until golden brown. Finish cooking in the oven to ensure they’re thoroughly cooked without drying out.
Add Your Touch
Feel free to customize your meatball recipe! Swap out ground beef for turkey or chicken for a lighter option. Experiment with different cheeses like mozzarella or gouda, and don’t hesitate to add herbs or spices that tickle your taste buds.
Storing & Reheating
Store leftover Smoked Cheese Stuffed Meatballs in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F for about 15 minutes to retain their deliciousness and melty cheese interior.
Chef's Helpful Tips
- For perfect Smoked Cheese Stuffed Meatballs, be sure to use fresh herbs for maximum flavor.
- Don’t overwork the meat mixture; it can make the meatballs tough.
- Always let the meatballs rest after cooking for better flavor absorption.
Sharing these delightful meatballs with my family was unforgettable; watching their eyes light up as they discovered the gooey cheese center made all the kitchen chaos worth it!
FAQs :
What ingredients do I need for Smoked Cheese Stuffed Meatballs?
To make delicious smoked cheese stuffed meatballs, you will need ground beef or turkey, breadcrumbs, an egg, garlic, and your choice of smoked cheese. Additionally, seasonings like salt, pepper, Italian herbs, and marinara sauce will enhance the flavor. Feel free to mix in some chopped parsley for freshness. These ingredients work together to create a savory and cheesy delight that everyone will love.
How do I cook Smoked Cheese Stuffed Meatballs?
Cooking smoked cheese stuffed meatballs is simple. First, preheat your oven to 400°F (200°C). Shape the meat mixture into balls and place them on a baking sheet. Bake for 20-25 minutes until they are cooked through and golden brown. You can also brown them in a skillet first for added flavor before finishing in the oven or simmering in marinara sauce.
Can I use different types of cheese for the meatballs?
Absolutely! While smoked cheese adds a unique flavor, you can experiment with other cheeses such as mozzarella or cheddar. Each type of cheese will give your smoked cheese stuffed meatballs a different taste profile. Mixing cheeses can also create a delightful surprise within each meatball.
What sides pair well with Smoked Cheese Stuffed Meatballs?
Smoked cheese stuffed meatballs pair wonderfully with various sides. Consider serving them with spaghetti for a classic meal or alongside garlic bread for extra indulgence. A fresh green salad also complements the richness of the meatballs nicely. For a heartier option, try pairing them with roasted vegetables or mashed potatoes.
Conclusion for Smoked Cheese Stuffed Meatballs :
In summary, smoked cheese stuffed meatballs are a delectable dish that brings flavor and satisfaction to any meal. By using simple ingredients and following straightforward cooking methods, you can create these cheesy delights at home. Whether enjoyed alone or alongside your favorite sides, these meatballs are sure to impress family and friends alike. Enjoy experimenting with different cheeses and sauces to make this recipe truly your own!
Smoked Cheese Stuffed Meatballs
Smoked Cheese Stuffed Meatballs are a mouthwatering treat that combines juicy ground beef with the rich flavor of gooey smoked cheese. Perfect for game nights, family gatherings, or cozy dinners, these meatballs are not only easy to prepare but also visually stunning with their golden-brown crust. Each bite delivers a delightful burst of flavor that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1 large egg
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 4 oz smoked cheese (such as Gouda or Cheddar), cubed
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, garlic powder, egg, salt, and pepper. Mix until just combined.
- Cut smoked cheese into small cubes.
- Take about two tablespoons of the meat mixture, flatten it in your palm, place a cheese cube in the center, and encase it with the meat.
- Place the stuffed meatballs on the baking sheet and bake for 20-25 minutes until browned and cooked through (internal temperature of 165°F).
- Serve hot with an olive oil drizzle or marinara sauce.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: - For lighter options, substitute ground turkey or chicken. - Experiment with different cheeses like mozzarella for unique flavors. - Add fresh herbs like parsley for extra freshness.
