Smoke Cream BBQ Wings
Indulge in the irresistible flavor of Smoke Cream BBQ Wings that combine crispy, golden skin with a rich, creamy barbecue sauce. Perfect for any gathering, these wings are sure to impress friends and family alike. Elevate your next backyard BBQ or game day party with this foolproof recipe that transforms simple ingredients into a restaurant-quality dish everyone will be raving about!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 cup your favorite BBQ sauce
- 4 oz cream cheese
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C) or prepare your grill for indirect heat.
- Rinse and pat dry the chicken wings. Toss them in olive oil and season with salt, pepper, smoked paprika, and garlic powder.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or on a grill rack.
- Bake for 35-40 minutes or grill for 25-30 minutes until golden brown and crispy.
- In a saucepan over medium heat, melt cream cheese and BBQ sauce until smooth.
- Toss the cooked wings in the creamy BBQ sauce and serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For extra flavor, marinate the wings overnight before cooking. - Feel free to add cayenne pepper to the marinade for a spicy kick. - Leftovers can be stored in an airtight container for up to three days; reheat in an oven at 350°F (175°C) for best results.