Smash Burger Turkey Baconnaise
Smash burger turkey baconnaise is a delightful twist on the classic burger, featuring juicy turkey patties topped with a creamy baconnaise made from crispy bacon and mayonnaise. Each bite delivers an explosion of flavor that brings the essence of backyard barbecues to your dining table. Perfect for casual gatherings or cozy dinners, this recipe is sure to impress everyone while offering a healthier alternative without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup full-fat mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns (sesame or brioche)
- Lettuce leaves (for topping)
- 1 large tomato, sliced (for topping)
Instructions
- Prepare the Baconnaise: Cook bacon until crispy and chop finely. Mix with mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl. Set aside.
- Form Turkey Patties: Combine ground turkey with seasonings in a bowl; mix gently. Shape into six-ounce balls.
- Smash the Burgers: Heat a skillet over medium-high heat. Place turkey balls in the pan and smash down to about half an inch thick. Cook for 4 minutes until browned.
- Flip and Cook: Carefully flip patties; cook for another 3 minutes until fully cooked (internal temperature of 165°F).
- Toast Buns: Split and lightly toast buns in another skillet or toaster oven.
- Assemble: Spread baconnaise on both sides of each bun, layer lettuce and tomato, add patties, crown with the top bun, and serve immediately.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added flavor, mix sriracha or fresh herbs into the baconnaise. - Substitute ground chicken or beef if desired. - Store leftover baconnaise in an airtight container for up to five days.