The moment you sink your teeth into a smash burger turkey baconnaise, you’ll experience a flavor explosion that will make your taste buds dance like nobody’s watching. Imagine crispy turkey patties topped with creamy baconnaise, oozing flavor and joy. Yeah, it’s that good.
Every bite takes me back to backyard barbecues where the air was filled with laughter and the irresistible scent of grilled goodness. This recipe is perfect for casual get-togethers or a cozy dinner at home. Get ready to embark on a culinary adventure that promises unforgettable flavors and plenty of smiles!
Why You'll Love This Recipe
- The smash burger turkey baconnaise combines juicy turkey with scrumptious homemade baconnaise for an unforgettable taste experience.
- It’s easy to whip up, making it perfect for weeknight dinners or gatherings.
- The rich flavors and textures create an eye-catching dish that’ll impress anyone lucky enough to take a bite.
- Enjoy it in various ways—served with fries, on a salad, or as a wrapped delight!
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Opt for lean ground turkey for the perfect balance of moisture and flavor in your patties.
Bacon: Choose thick-cut bacon for extra flavor; it’s the secret star of our baconnaise.
Mayonnaise: Use full-fat mayonnaise for creaminess; it pairs beautifully with the smoky bacon.
Garlic Powder: A sprinkle adds depth to the burgers; fresh garlic works too if you’re feeling fancy!
Onion Powder: A must-have for enhancing flavor without overwhelming the dish; just a pinch will do.
Salt and Pepper: Essential seasonings that elevate every dish; season generously but don’t overdo it!
For the Toppings:
Burger Buns: Choose your favorite type—sesame seeds or brioche are always crowd-pleasers.
Lettuce: Crisp iceberg or romaine adds crunch and freshness; don’t skip this step!
Tomato Slices: Juicy tomatoes provide sweetness and balance out the richness of the burger.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Baconnaise
Begin by frying up about four slices of bacon until they’re crispy, then chop them into tiny bits. In a bowl, mix the bacon bits with mayonnaise, garlic powder, onion powder, salt, and pepper until well combined. Set this heavenly concoction aside; it’s about to steal the show.
Step 2: Form Turkey Patties
In another bowl, combine ground turkey with salt, pepper, garlic powder, and onion powder. Mix gently until just combined; overmixing can lead to tough burgers—no one likes a tough guy in their mouth!
Step 3: Smash Those Burgers
Heat a non-stick skillet over medium-high heat. Shape your turkey mixture into balls (about six ounces each), then place them in the pan. Using a spatula or burger press (or even another heavy pot), smash each ball down flat until they are about half an inch thick. Cook for about four minutes on one side until browned.
Step 4: Flip and Finish
Carefully flip each patty using a spatula and cook for another three minutes until cooked through (internal temperature should reach 165°F/74°C).
Step 5: Toast the Buns
While burgers are cooking, split your buns in half and toast them lightly in another skillet or toaster oven—nothing beats warm toasted bread!
Step 6: Assemble Your Masterpiece
Spread generous amounts of baconnaise on both sides of each bun. Layer lettuce down first for stability (and style) before adding those glorious patties followed by tomato slices. Crown with the top bun and serve immediately.
Transfer to plates and drizzle with extra baconnaise if you dare—for that perfect finishing touch!
Now you’re ready to dive into this delightful dish that brings together all your cravings in one glorious smash! Enjoy every bite while relishing in how easy it was to create such deliciousness!
You Must Know
- This smash burger turkey baconnaise recipe brings a delightful twist to your classic burger experience.
- The combination of juicy turkey and creamy baconnaise makes for a flavorful bite that everyone will love.
- It’s easy to whip up, perfect for a summer BBQ or a cozy weeknight dinner with friends.
Perfecting the Cooking Process
Start by preparing the baconnaise first. Mix the mayonnaise with crispy bacon bits and let it chill in the fridge. While it’s cooling, shape your turkey patties and season them generously. Sear the patties on high heat for that perfect crust, and toast your buns while they cook.
Add Your Touch
Feel free to swap out the turkey for ground chicken or even beef if you prefer. Customize your baconnaise with different flavors—try adding garlic powder or sriracha for an extra kick. Top your burgers with anything from avocado to jalapeños for a personalized experience.
Storing & Reheating
Store any leftover baconnaise in an airtight container in the fridge for up to five days. For reheating, warm turkey patties in a skillet over low heat until heated through, ensuring they retain their juiciness. Don’t forget to grab some fresh buns!
Chef's Helpful Tips
- Always use lean turkey meat to avoid excess grease while cooking.
- Make sure not to overcook the patties; they should be golden brown and slightly firm.
- A well-toasted bun adds essential crunch and flavor, making each bite unforgettable.
Sometimes I whip up these smash burgers when friends come over, and I swear they disappear faster than my willpower at a dessert buffet! The smiles and satisfied nods are always worth it!
FAQs:
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise is a delicious twist on the traditional smash burger. It combines ground turkey, which is leaner than beef, with savory baconnaise—a blend of bacon and mayonnaise. This unique combination offers a juicy, flavorful patty that is perfect for grilling or pan-frying. The addition of baconnaise enhances the overall taste and adds creaminess, making each bite incredibly satisfying.
How do I make baconnaise for my smash burger?
To make baconnaise for your smash burger turkey baconnaise, start by cooking diced bacon until crispy. Allow it to cool, then chop it finely. In a mixing bowl, combine the chopped bacon with mayonnaise, stirring until well blended. You can adjust the ratio based on your preference for bacon flavor. This creamy condiment pairs perfectly with the juicy turkey patty and elevates your smash burger experience.
Can I use ground beef instead of turkey?
Yes, you can use ground beef instead of turkey if you prefer a richer flavor and texture in your smash burger. However, keep in mind that using turkey is a healthier option as it typically contains fewer calories and less fat. If you opt for ground beef, consider mixing in some cooked bacon to create your own version of baconnaise for added flavor.
What toppings pair well with smash burger turkey baconnaise?
When it comes to toppings for your smash burger turkey baconnaise, the possibilities are endless! Classic choices include lettuce, tomato, pickles, and cheese. For something different, try adding avocado slices or jalapeños for a kick. A drizzle of barbecue sauce or a spicy aioli also complements the flavors beautifully. Choose toppings that enhance the savory taste of the turkey and baconnaise.
Conclusion for smash burger turkey baconnaise:
In summary, the smash burger turkey baconnaise is an innovative take on a classic favorite. By using lean ground turkey and combining it with flavorful baconnaise, you achieve a delicious and satisfying meal that’s both juicy and creamy. Experimenting with various toppings can further enhance this tasty dish. Whether you’re grilling at home or hosting a cookout, this recipe is sure to impress family and friends alike while keeping things healthier without sacrificing flavor. Enjoy every bite!
Smash Burger Turkey Baconnaise
Smash burger turkey baconnaise is a delightful twist on the classic burger, featuring juicy turkey patties topped with a creamy baconnaise made from crispy bacon and mayonnaise. Each bite delivers an explosion of flavor that brings the essence of backyard barbecues to your dining table. Perfect for casual gatherings or cozy dinners, this recipe is sure to impress everyone while offering a healthier alternative without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup full-fat mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns (sesame or brioche)
- Lettuce leaves (for topping)
- 1 large tomato, sliced (for topping)
Instructions
- Prepare the Baconnaise: Cook bacon until crispy and chop finely. Mix with mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl. Set aside.
- Form Turkey Patties: Combine ground turkey with seasonings in a bowl; mix gently. Shape into six-ounce balls.
- Smash the Burgers: Heat a skillet over medium-high heat. Place turkey balls in the pan and smash down to about half an inch thick. Cook for 4 minutes until browned.
- Flip and Cook: Carefully flip patties; cook for another 3 minutes until fully cooked (internal temperature of 165°F).
- Toast Buns: Split and lightly toast buns in another skillet or toaster oven.
- Assemble: Spread baconnaise on both sides of each bun, layer lettuce and tomato, add patties, crown with the top bun, and serve immediately.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added flavor, mix sriracha or fresh herbs into the baconnaise. - Substitute ground chicken or beef if desired. - Store leftover baconnaise in an airtight container for up to five days.
