Slow Cooker Ground Beef French Dip Sandwiches
Indulge in the rich, savory flavors of Slow Cooker Ground Beef French Dip Sandwiches. This crowd-pleaser features tender, juicy beef slow-cooked to perfection, served on crusty rolls, and paired with a warm, flavorful broth for dipping. Ideal for game days or cozy family gatherings, these sandwiches offer maximum flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 4 cups low-sodium beef broth
- 6 fresh French rolls
- 6 slices provolone cheese
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- In your slow cooker, combine the browned beef, sliced onions, minced garlic, Worcestershire sauce, and beef broth. Stir well.
- Cover and cook on low for 8 hours or high for 4 hours.
- Assemble sandwiches by scooping the beef mixture onto each roll and topping with provolone cheese. Broil for 1-2 minutes until cheese is bubbly.
- Serve hot with warm broth on the side for dipping.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For extra flavor, consider adding spices like smoked paprika or Italian seasoning to the beef mixture. - Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently on the stovetop or microwave.