Slow Cooker Garlic Butter Steak
Slow Cooker Garlic Butter Steak is a hearty and flavorful dish that combines tender beef with rich garlic butter for a comforting meal. This recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy melt-in-your-mouth steak with minimal effort. The slow cooking process ensures that the flavors meld beautifully, filling your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs sirloin or ribeye steak, cut into 1-inch cubes
- 1/2 cup unsalted butter (1 stick)
- 6 cloves fresh garlic, minced
- 1/4 cup Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients. Season steak cubes generously with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and sear steak cubes until browned on all sides (about 3-4 minutes).
- Transfer seared steak to the slow cooker. Add Worcestershire sauce, minced garlic, and remaining butter on top.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- Stir gently before serving and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added flavor, consider including vegetables like carrots or potatoes in the slow cooker. - You can substitute the steak with chicken or tofu for a different twist. - Allow the steak to rest before slicing for juicier results.