Slow Cooker Garlic Butter Steak is like a warm hug on a plate, wrapping you in its savory embrace and filling your kitchen with an irresistible aroma. Imagine tender beef soaking up rich garlic butter goodness while it slow-cooks to perfection—it’s pure magic. This dish doesn’t just tantalize your taste buds; it creates memories, like those family dinners where everyone gathers around the table, forks at the ready, and the laughter flows as freely as the wine.
Picture this: It’s a cozy Sunday afternoon, you’re nestled on the couch in your favorite sweatpants, and the world outside is a chilly blur. The only thing that matters is the mouthwatering scent wafting from the kitchen. That’s right! With Slow Cooker Garlic Butter Steak, you can kick back and indulge in life’s simple pleasures, knowing dinner is taken care of. Trust me; one bite of that buttery steak will make you want to invite all your friends over—just so they can experience the joy too!
Why You'll Love This Recipe
- This Slow Cooker Garlic Butter Steak recipe makes meal prep incredibly simple and stress-free.
- The flavors meld beautifully during cooking, resulting in melt-in-your-mouth tenderness.
- It’s visually appealing with a glossy finish that will impress anyone at your table.
- Perfect for weeknight dinners or special occasions, this dish fits seamlessly into any culinary adventure.
Ingredients for Slow Cooker Garlic Butter Steak
Here’s what you’ll need to make this delicious dish:
Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for optimal flavor and tenderness during cooking.
Butter: Unsalted butter works best to control the salt level while providing rich flavor.
Fresh Garlic: Use whole cloves for a robust garlic flavor that infuses into the meat.
Worcestershire Sauce: Adds depth and umami flavor; opt for low-sodium if you’re watching salt intake.
Salt and Pepper: Season generously to enhance the flavors of your steak—don’t skimp here!
For garnish:
Fresh Parsley: A sprinkle of chopped parsley brightens up the presentation and adds freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Garlic Butter Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and equipment. Chop garlic cloves roughly and set them aside. If you haven’t already, cut your steak into cubes about one-inch thick for even cooking.
Step 2: Season the Steak
Sprinkle salt and pepper generously over the steak cubes. Don’t be shy! You want every morsel to be bursting with flavor.
Step 3: Sear for Extra Flavor
In a hot skillet over medium-high heat, melt a tablespoon of butter and sear the steak cubes until browned on all sides (about 3-4 minutes). This step adds incredible depth to your dish.
Step 4: Add Ingredients to Slow Cooker
Transfer the seared steak into your slow cooker. Pour Worcestershire sauce over it followed by adding garlic cloves and remaining butter on top.
Step 5: Set Your Slow Cooker
Cover with a lid and cook on low heat for about six hours or high heat for three hours until it’s fork-tender. The aroma will make it hard to resist checking!
Step 6: Serve with Style
Once cooked, give it a gentle stir before serving. Scoop onto plates, garnish with parsley, and enjoy your culinary triumph!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This Slow Cooker Garlic Butter Steak recipe not only makes for a mouthwatering meal but also simplifies dinner time.
- The savory aroma wafting from your kitchen will have everyone asking for seconds.
- Perfectly tender and infused with rich flavors, it’s sure to impress.
Perfecting the Cooking Process
Sear the steak in a hot skillet first to lock in those juicy flavors, then toss it into the slow cooker. While that magic happens, whip up your favorite sides or maybe binge-watch a show. Efficiency and deliciousness go hand-in-hand!
Add Your Touch
Feel free to swap out the steak for chicken or even tofu if you’re feeling adventurous! Add different herbs like rosemary or thyme for an aromatic twist, or toss in some veggies to create a one-pot wonder that’s packed with flavor.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove over low heat or pop it back in the slow cooker for a quick refresh without losing any flavor.
Chef's Helpful Tips
- Always let your steak rest before slicing; this keeps it juicy and tender.
- Avoid opening the slow cooker too often, as this releases heat and extends cooking time.
- Lastly, seasoning generously can elevate all flavors beautifully!
The first time I made Slow Cooker Garlic Butter Steak, I had my family gathered around the table, and their expressions were priceless—mouths full of food and eyes wide with delight! It was a memorable night filled with laughter and compliments that warmed my heart.
FAQs :
What is Slow Cooker Garlic Butter Steak?
Slow Cooker Garlic Butter Steak is a delicious dish that combines tender beef with a rich, savory garlic butter sauce. The slow cooking process allows the flavors to meld beautifully, resulting in juicy and flavorful steak. This recipe is perfect for busy cooks who want a hearty meal without spending hours in the kitchen. The ingredients typically include steak cuts like flank or sirloin, garlic, butter, and seasonings.
How long does it take to cook Slow Cooker Garlic Butter Steak?
Cooking Slow Cooker Garlic Butter Steak generally takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking method ensures that the steak becomes fork-tender and absorbs all the delightful flavors from the garlic butter. Remember to check for doneness, as cooking times may vary based on your slow cooker model and the thickness of the meat.
Can I customize Slow Cooker Garlic Butter Steak?
Yes, you can easily customize Slow Cooker Garlic Butter Steak to suit your taste preferences. For example, consider adding vegetables like carrots or potatoes to create a complete meal in one pot. You can also tweak the seasoning by adding herbs such as thyme or rosemary for additional flavor depth. Experiment with different cuts of beef for varied textures and tastes.
What sides pair well with Slow Cooker Garlic Butter Steak?
When serving Slow Cooker Garlic Butter Steak, consider pairing it with simple sides that complement its rich flavors. Mashed potatoes, roasted vegetables, or a fresh green salad make excellent accompaniments. For a heartier option, serve it with rice or crusty bread to soak up the delicious garlic butter sauce. These sides make your meal balanced and satisfying.
Conclusion for Slow Cooker Garlic Butter Steak :
In conclusion, Slow Cooker Garlic Butter Steak offers an easy way to enjoy a flavorful and tender meal with minimal effort. By allowing the steak to slow cook in a garlic-infused butter sauce, you achieve maximum taste without sacrificing time. Customize this dish with your favorite vegetables or sides for a complete dining experience. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends alike.
Slow Cooker Garlic Butter Steak
Slow Cooker Garlic Butter Steak is a hearty and flavorful dish that combines tender beef with rich garlic butter for a comforting meal. This recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy melt-in-your-mouth steak with minimal effort. The slow cooking process ensures that the flavors meld beautifully, filling your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs sirloin or ribeye steak, cut into 1-inch cubes
- 1/2 cup unsalted butter (1 stick)
- 6 cloves fresh garlic, minced
- 1/4 cup Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients. Season steak cubes generously with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and sear steak cubes until browned on all sides (about 3-4 minutes).
- Transfer seared steak to the slow cooker. Add Worcestershire sauce, minced garlic, and remaining butter on top.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- Stir gently before serving and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added flavor, consider including vegetables like carrots or potatoes in the slow cooker. - You can substitute the steak with chicken or tofu for a different twist. - Allow the steak to rest before slicing for juicier results.
