Irresistible Slow Cooker Beef Manhattan Recipe for Comfort

Imagine sinking your teeth into a plate of Slow Cooker Beef Manhattan, where tender beef mingles with savory gravy, all layered on a fluffy mound of mashed potatoes. The aroma wafting from your slow cooker is nothing short of magical, making your mouth water in anticipation. It’s the kind of dish that hugs you from the inside out, a warm embrace on a chilly day or the perfect comfort food after a long week.

I still remember the first time I made this dish; my kitchen smelled like a cozy diner, and my dog, Rufus, was convinced I was cooking for him. Spoiler alert: I wasn’t. Instead, I ended up with a delicious meal that made me feel like a culinary hero. Whether it’s game day or just another Tuesday night, Slow Cooker Beef Manhattan brings everyone to the table with its rich flavors and hearty ingredients.

Ingredients for SLOW COOKER BEEF MANHATTAN

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled roast for maximum flavor; it’s perfect for slow cooking.
• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing the meat’s richness.
• Onions: A medium onion, chopped finely will add sweetness and depth to the dish.
• Garlic Cloves: Fresh garlic adds an aromatic punch; aim for about four cloves minced.

For the Gravy:

• Worcestershire Sauce: This tangy sauce will add complexity and umami richness to your beef.
• Flour: Used as a thickening agent for the gravy; you can substitute with cornstarch for gluten-free needs.

For Serving:

• Mashed Potatoes: Creamy mashed potatoes are the traditional base; feel free to use instant for a shortcut!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SLOW COOKER BEEF MANHATTAN

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef

Start by trimming any excess fat from your beef chuck roast. Cut it into large chunks—this makes it easier for all that flavor to soak in later.

Step 2: Season Generously

Sprinkle salt and pepper all over your beef chunks. Don’t be shy! This is where flavor begins and trust me, nobody wants bland meat!

Step 3: Sauté Onions and Garlic

In a skillet over medium heat, add a splash of oil and sauté your chopped onions until they turn translucent. Toss in minced garlic towards the end; we don’t want burnt garlic ruining our masterpiece!

Step 4: Combine Ingredients in Slow Cooker

Transfer your seasoned beef into the slow cooker along with the sautéed onions and garlic. Pour in beef broth and Worcestershire sauce like you’re pouring magic potion!

Step 5: Thicken Your Gravy

After cooking on low for about six hours (or high for three), remove some liquid from the slow cooker. Mix flour or cornstarch with cold water until smooth before whisking it back into the pot.

Step 6: Serve Over Mashed Potatoes

Give everything a good stir once more before serving it on fluffy mashed potatoes or rice—whatever floats your boat!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you bask in culinary glory!

Perfecting the Cooking Process

Start by searing the beef to lock in those juicy flavors. While the meat rests, sauté some onions and garlic in the same pot. Then, toss everything into the slow cooker with broth and seasonings for a flavor explosion.

Add Your Touch

Feel free to swap cuts of beef; chuck roast works wonders! Add veggies like carrots or potatoes for a hearty touch. You can also experiment with different herbs or even throw in a splash of red wine for a gourmet twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of beef broth if it gets too thick.

I remember the first time I made slow cooker beef manhattan for my friends. The compliments flowed like gravy, and we ended up sharing stories late into the night, all thanks to one delicious dish!

FAQs :

What is SLOW COOKER BEEF MANHATTAN?

SLOW COOKER BEEF MANHATTAN is a delicious and hearty dish that features tender beef cooked slowly in a rich gravy. This recipe typically includes ingredients like beef chuck, onions, and seasonings, resulting in a comforting meal that pairs perfectly with mashed potatoes or bread. The slow cooking process allows the flavors to meld beautifully, making it a favorite for family dinners.

How long does it take to cook SLOW COOKER BEEF MANHATTAN?

Cooking SLOW COOKER BEEF MANHATTAN generally takes about 8 hours on low heat or 4 hours on high heat. The longer cooking time on low allows the beef to become extremely tender and absorb all the flavors from the gravy. It’s an ideal recipe for busy days when you want a delicious home-cooked meal ready by dinner time.

Can I prepare SLOW COOKER BEEF MANHATTAN in advance?

Absolutely! You can prepare SLOW COOKER BEEF MANHATTAN ahead of time. Simply assemble all the ingredients in the slow cooker, cover it, and refrigerate overnight. In the morning, set your slow cooker to cook as usual. This makes it easy to enjoy a warm, satisfying meal without extra preparation on busy days.

What can I serve with SLOW COOKER BEEF MANHATTAN?

SLOW COOKER BEEF MANHATTAN pairs wonderfully with sides like creamy mashed potatoes or buttered noodles. You can also serve it alongside steamed vegetables or a fresh green salad for a balanced meal. The rich gravy complements these sides perfectly, creating a filling and flavorful dining experience.

Conclusion for SLOW COOKER BEEF MANHATTAN :

In conclusion, SLOW COOKER BEEF MANHATTAN is an easy and satisfying recipe that brings comfort to any meal. With its tender beef and savory gravy, it’s perfect for family gatherings or weeknight dinners. By preparing this dish in advance or pairing it with delicious sides, you can ensure everyone enjoys a fulfilling dining experience. Embrace this slow-cooked delight and make it a staple in your home!

Print

Slow Cooker Beef Manhattan

Print Recipe

Pin Recipe

Slow Cooker Beef Manhattan is the quintessential comfort food, featuring tender beef chuck simmered in a savory gravy and served over creamy mashed potatoes. This easy-to-make dish fills your home with an irresistible aroma, making it perfect for family dinners or cozy gatherings. With minimal prep time and simple ingredients, you can set it to cook and enjoy a hearty meal without fuss.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 pounds beef chuck roast, cut into chunks
• 1 cup low-sodium beef broth
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1/4 cup all-purpose flour (or cornstarch for gluten-free)
• Salt and pepper to taste
• Mashed potatoes for serving

Instructions

1. Trim excess fat from the beef chuck roast and cut it into large chunks.
2. Season the beef generously with salt and pepper.
3. In a skillet over medium heat, sauté onions until translucent, then add minced garlic.
4. Place the seasoned beef in the slow cooker along with the sautéed onions and garlic. Pour in the beef broth and Worcestershire sauce.
5. Cook on low for about 6 hours or high for about 3 hours.
6. To thicken the gravy, remove some liquid from the slow cooker, mix with flour or cornstarch and cold water until smooth, then whisk back into the pot.
7. Serve beef and gravy over fluffy mashed potatoes.

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For extra flavor, consider searing the beef before adding it to the slow cooker. Add vegetables like carrots or celery for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stove.