Sloppy Joe Casserole
Indulge in the comforting flavors of Sloppy Joe Casserole, where savory ground beef meets a sweet and tangy sauce, all enveloped in melty cheddar cheese and flaky crescent roll dough. This hearty dish is perfect for family dinners or potlucks, evoking nostalgic memories while satisfying your cravings for home-cooked goodness. With its easy preparation and crowd-pleasing appeal, this casserole will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 medium onion, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 tube (8 oz) crescent roll dough
- 2 green onions, chopped (for topping)
Instructions
- Preheat oven to 375°F (190°C). Spray a large casserole dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add chopped onion and cook until softened, about 5 minutes. Stir in Sloppy Joe sauce and simmer for 3 minutes.
- Spread half the crescent roll dough in the bottom of the prepared dish. Pour the beef mixture over it and sprinkle with cheddar cheese.
- Roll out remaining crescent dough over the cheese layer.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving; garnish with chopped green onions.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding diced bell peppers or swapping ground turkey for beef. Experiment with different cheeses like pepper jack for a spicy twist. This casserole can be prepared ahead of time; just refrigerate before baking.