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Skillet Chicken Tinga Enchiladas

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Skillet Chicken Tinga Enchiladas are a delicious and satisfying dish that combines tender chicken simmered in a smoky, spicy sauce, all wrapped in soft tortillas and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and offers vibrant flavors that will impress everyone at your table. Customize with your favorite toppings for an added twist!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 2 chipotle peppers in adobo sauce, chopped
  • 8 corn or flour tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
  2. In a skillet over medium heat, add oil and cook chicken seasoned with salt and pepper until golden brown (6-8 minutes per side). Remove from heat and shred.
  3. Sauté onions and garlic in the same skillet until translucent (about 3 minutes).
  4. Add diced tomatoes and chipotle peppers; simmer for about 10 minutes.
  5. Combine shredded chicken with the sauce mixture; fill tortillas with this mixture and roll them up tightly. Place seam-side down in the baking dish.
  6. Top enchiladas with shredded cheese and bake uncovered for about 20 minutes until bubbly and golden brown.

Nutrition

Keywords: - Marinate the chicken in lime juice before cooking for added flavor. - Substitute chicken with shredded beef or black beans for a vegetarian option. - Experiment with toppings like avocado, cilantro, or jalapeños for extra zest.

Find it online: https://homelytastes.com/irresistible-skillet-chicken-tinga-enchiladas-recipe/