Sienese Honey and Nut Cake
Sienese Honey and Nut Cake is a delightful dessert that combines the rich sweetness of high-quality honey with the crunchy texture of mixed nuts, creating a flavorful experience for all. Perfect for family gatherings or special occasions, this cake is easy to make and guaranteed to impress your guests. With its beautiful golden crust and warm spices, it’s not just a treat; it’s a celebration of flavors that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup honey
- 1 cup mixed nuts (walnuts, almonds, hazelnuts)
- 3 large eggs
- 2 tsp baking powder
- ½ cup unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt butter and honey together in a saucepan over low heat until smooth.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and mixed nuts.
- Combine the melted mixture with eggs and vanilla extract; mix gently.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Feel free to substitute mixed nuts with your favorite variety like pecans or cashews. Drizzle extra honey on top before serving for added sweetness. Store leftovers in an airtight container at room temperature for up to three days.