Shrimp Fried Rice
Shrimp Fried Rice is a vibrant and flavorful dish that effortlessly combines succulent shrimp, fluffy jasmine rice, and colorful vegetables all tossed in a savory sauce. Perfect for busy weeknights or impressing guests, this quick recipe transforms simple ingredients into a satisfying homemade meal. With its delightful aroma and taste, you’ll never want takeout again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup shrimp (peeled and deveined)
- 1/2 cup carrots (diced)
- 1/2 cup green peas (fresh or frozen)
- 2 eggs (scrambled)
- 3 green onions (chopped)
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil
- 2 tbsp cooking oil (for sautéing)
Instructions
- Prepare your ingredients: Ensure shrimp and vegetables are thawed and ready.
- Scramble the eggs: Heat oil in a wok over medium-high heat, scramble eggs until set, then remove and set aside.
- Sauté vegetables: In the same pan, add more oil if needed, sauté carrots and peas for about three minutes.
- Cook shrimp: Add shrimp to the pan; cook until pink and opaque, roughly three to four minutes.
- Mix in rice: Stir in cooked rice along with soy sauce and sesame oil, ensuring every grain is coated.
- Finish dish: Fold in scrambled eggs and chopped green onions; stir well to combine.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Keywords: - For added flavor, try incorporating garlic or ginger during the vegetable sautéing step. - Substitute shrimp with chicken or tofu for variations. - Add chili paste or jalapeños for a spicy kick!