Sheet Pan Taco Pizza Recipe
Experience a flavor fiesta with our Sheet Pan Taco Pizza! This fun and easy recipe features seasoned ground beef, zesty taco spices, and gooey cheese atop a crispy golden crust. Ready in under 30 minutes, it’s the perfect choice for busy weeknights or lively gatherings. With customizable toppings, everyone at the table will find their favorite combination, making it a guaranteed crowd-pleaser that will leave taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 lb pizza dough (store-bought)
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- ½ cup sour cream (for drizzling)
- ¼ cup chopped green onions (for garnish)
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a sheet pan with nonstick cooking spray.
- Roll out the pizza dough onto the sheet pan, ensuring an even layer for toppings.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and stir in taco seasoning according to package instructions.
- Spread the seasoned beef evenly over the dough and sprinkle with shredded cheese.
- Distribute halved cherry tomatoes across the pizza.
- Bake for 15-20 minutes until golden brown and bubbly.
- Drizzle with sour cream and garnish with green onions and cilantro if desired.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: - For added crunch, bake the pizza dough for a few minutes before adding toppings. - Customize proteins by substituting ground beef with shredded chicken or black beans. - Add jalapeños or olives for extra flavor.