Delicious Sheet Pan Pizza
Indulge in the ultimate comfort food with this easy-to-make sheet pan pizza! Perfect for gatherings or cozy nights in, this recipe features a golden crust topped with gooey cheese and your favorite toppings. Customize it to suit everyone’s taste buds, making every bite a delightful explosion of flavors. With minimal fuss and maximum satisfaction, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a rimmed baking sheet with olive oil or line it with parchment paper.
- Spread the pizza dough evenly on the baking sheet using your fingers.
- Layer the pizza sauce over the dough, then sprinkle shredded mozzarella generously on top.
- Add your desired toppings.
- Bake for 15–20 minutes until the crust is golden brown and cheese is bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For a healthier twist, try using whole wheat or gluten-free dough. - Experiment with different sauces like pesto or BBQ for unique flavors. - Let the pizza cool slightly before slicing to maintain its structure.