Sheet Pan Pizza
Sheet pan pizza is a delightful twist on traditional pizza, offering a crispy crust topped with gooey cheese and your favorite ingredients. Perfect for gatherings or casual family dinners, this easy-to-make recipe allows for endless customization. In just under an hour, you can create a golden-brown masterpiece that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, onions)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 450°F (232°C) and lightly grease a rimmed baking sheet with olive oil.
- Roll out the pizza dough into a rectangle to fit the baking sheet.
- Spread an even layer of tomato sauce over the dough.
- Sprinkle shredded mozzarella cheese generously across the sauce.
- Add your choice of toppings evenly over the cheese.
- Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: - For a unique twist, consider using different cheeses like goat cheese or adding spicy jalapeños. - Store leftover pizza wrapped in foil in the fridge for up to three days; reheat in the oven to maintain crust crispiness.