Sheet Pan Grilled Cheese with Apple and Dijon
Sheet Pan Grilled Cheese with Apple and Dijon is a delightful twist on a classic favorite, combining gooey sharp cheddar cheese, sweet-tart apple slices, and tangy Dijon mustard all nestled between crusty sourdough bread. This easy-to-make comfort food is perfect for cozy gatherings or quick weeknight dinners. Simply bake in the oven for a crispy crust and melty filling that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 8 oz sharp cheddar cheese, sliced
- 1 large Granny Smith apple, thinly sliced
- 4 tbsp Dijon mustard
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 400°F (200°C). Arrange the sourdough slices on a baking sheet.
- Spread butter on one side of each slice and Dijon mustard on the other side.
- Layer half of the slices with cheddar cheese and apple slices. Place the remaining bread on top to form sandwiches.
- Bake for 15 minutes until golden brown, flipping halfway through.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like Gruyère or Monterey Jack for varied flavors. Add caramelized onions or swap apples for pears to customize your sandwiches.