Sesame Ginger Steak Lettuce Cups
Experience a burst of flavor with these Sesame Ginger Steak Lettuce Cups, featuring tender flank steak marinated in a savory sesame-ginger sauce, all encased in crisp lettuce leaves. Perfect for summer gatherings or cozy dinners, this dish is a crowd-pleaser that combines health and taste in every bite. Easy to prepare and visually stunning, these cups will impress your guests and leave them asking for the recipe!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 8 large butter or romaine lettuce leaves
- 2 green onions, finely chopped
- 2 tbsp toasted sesame seeds
Instructions
- 1. Marinate the Steak: In a bowl, combine soy sauce, minced ginger, minced garlic, and sesame oil. Add the flank steak and marinate for at least 30 minutes.
- 2. Sear the Flank Steak: Heat a skillet over medium-high heat. Sear the marinated steak for 4-5 minutes on each side until browned but juicy. Let it rest before slicing.
- 3. Prepare the Lettuce Cups: Wash and separate lettuce leaves. Choose large ones to hold the fillings.
- 4. Slice the Steak: After resting, slice the steak thinly against the grain.
- 5. Assemble Your Cups: Place sliced steak in each lettuce leaf, top with chopped green onions and sprinkle with sesame seeds.
- 6. Serve and Enjoy: Arrange on a platter and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 lettuce cups (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute flank steak with grilled mushrooms or tempeh. Add lime juice for an extra zesty kick. Leftover filling can be stored in an airtight container in the fridge for up to three days.