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Sesame Chicken

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Sesame Chicken is a beloved dish that brings together crispy chicken pieces enveloped in a sweet and savory sauce, finished with a sprinkle of toasted sesame seeds. This easy-to-make recipe is perfect for busy weeknight dinners or impressing guests, served over fluffy rice or noodles. With its golden color and rich flavor, this delightful dish is sure to become a household favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb), cubed
  • 3 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 2 tbsp cornstarch
  • 1/2 cup water
  • Oil for sautéing
  • 2 tbsp toasted sesame seeds (for garnish)
  • Chopped green onions (optional, for garnish)

Instructions

  1. Marinate the chicken: In a bowl, combine soy sauce, brown sugar, rice vinegar, and sesame oil. Add cubed chicken and marinate for at least 30 minutes.
  2. Sauté the chicken: Heat oil in a skillet over medium-high heat. Add the marinated chicken (discard leftover marinade) and cook until golden brown and cooked through (5-7 minutes).
  3. Prepare the sauce: In another bowl, whisk together soy sauce, brown sugar, cornstarch, minced garlic, and water. Pour this mixture over the sautéed chicken.
  4. Thicken the sauce: Simmer for about 3-5 minutes until the sauce thickens and coats the chicken.
  5. Garnish: Remove from heat and sprinkle with toasted sesame seeds and chopped green onions if desired.

Nutrition

Keywords: For added heat, include red pepper flakes during cooking. Substitute chicken with tofu or shrimp for a different protein option. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://homelytastes.com/irresistible-sesame-chicken-recipe-for-delicious-dinners/