Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are a deliciously indulgent treat, perfect for any gathering. These crispy pastries envelop a mouthwatering mixture of caramelized onions and hearty sausage, creating a flavor explosion in every bite. Easy to prepare and visually appealing, they are the ultimate crowd-pleaser that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 lb ground sausage (Italian or breakfast)
- 2 large onions, sliced
- 1 cup shredded Gruyère cheese
- 1 egg (for egg wash)
- 2 tbsp butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a skillet, melt butter over medium heat; add sliced onions and cook until golden brown (about 20 minutes).
- Meanwhile, crumble and cook the ground sausage in another pan until browned (6-8 minutes). Drain excess fat.
- Roll out puff pastry on a floured surface and cut into rectangles. Spoon sausage mixture onto one end, sprinkle with cheese, fold over, and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 25-30 minutes or until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Substitute different types of sausage for unique flavors. Add herbs like thyme or rosemary for extra depth. These rolls can be made ahead of time and frozen before baking.