Irresistible Savory French Onion Sausage Rolls Recipe

The aroma of Savory French Onion Sausage Rolls wafts through the air, teasing your senses and igniting an immediate craving. Imagine crispy, golden pastry wrapped around a mouthwatering filling, bursting with the deep flavors of caramelized onions and savory sausage. It’s a dish that promises to elevate any occasion, from casual gatherings to elegant brunches.

I remember the first time I made these delectable rolls; it was a rainy Saturday afternoon when my kitchen transformed into a bustling bistro. Friends were arriving soon, and I needed something that would impress without turning me into a frazzled chef. These Savory French Onion Sausage Rolls saved the day. They not only filled our bellies but also sparked laughter and joy as we indulged in each delicious bite.

Ingredients for Savory French Onion Sausage Rolls

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: You can find these frozen at your local grocery store; they create a flaky, buttery exterior.

• Ground Sausage: Choose your favorite type—Italian or breakfast sausage works wonderfully for added flavor.

• Caramelized Onions: Slowly cook sliced onions until they’re golden brown; this adds sweetness and depth to the filling.

• Shredded Cheese: Gruyère or cheddar adds a creamy texture and rich flavor that melds beautifully with the sausage.

• Egg Wash: A simple mixture of beaten egg and water gives your rolls a beautiful golden-brown finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory French Onion Sausage Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking.

Step 2: Prepare Your Onions

In a skillet over medium heat, melt some butter. Add sliced onions and cook slowly until they turn golden brown and sweetly fragrant—this takes about 20 minutes.

Step 3: Cook the Sausage

In another pan, crumble the ground sausage and cook until browned all over, about six to eight minutes. Drain any excess fat before combining it with the caramelized onions.

Step 4: Assemble the Rolls

Roll out your puff pastry sheets on a lightly floured surface. Cut them into rectangles large enough to hold your filling. Spoon some of the sausage and onion mixture onto one end of each rectangle, sprinkle cheese on top, then fold over and seal the edges using a fork.

Step 5: Brush with Egg Wash

Place the assembled rolls on your prepared baking tray. Brush the tops with egg wash for that golden-brown finish that beckons you closer.

Step 6: Bake Until Golden

Bake in the preheated oven for about 25-30 minutes or until puffed up and beautifully golden. Your kitchen will smell heavenly!

Transfer to plates and serve warm for the perfect finishing touch. Enjoy these savory bites while catching up with friends or family; they’re sure to become a favorite!

Perfecting the Cooking Process

To truly master Savory French Onion Sausage Rolls, start by cooking the onions until they’re caramelized to perfection. While that magic happens, prepare your sausage filling and roll out the pastry. Assemble everything quickly for optimal freshness and flavor.

Add Your Touch

Feel free to get creative! Substitute different sausages for varying flavors, add herbs like thyme or rosemary, or even sprinkle some cheese inside. The beauty of these rolls is how easily you can personalize them to suit your taste buds.

Storing & Reheating

Store any leftover Savory French Onion Sausage Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until heated through, ensuring they stay crispy.

Sometimes I think back to the first time I made Savory French Onion Sausage Rolls for a party. Everyone raved about them and I felt like a culinary rock star! Those little bites turned me into the go-to snack queen among my friends.

FAQs :

What are Savory French Onion Sausage Rolls?

Savory French Onion Sausage Rolls are a delicious pastry treat that combines rich, caramelized onions with flavorful sausage meat, all wrapped in flaky puff pastry. This dish is perfect for gatherings, game days, or as a cozy snack at home. The combination of savory ingredients creates a mouthwatering flavor profile that is sure to please any palate. These rolls are easy to prepare and can be served warm or at room temperature, making them versatile for any occasion.

How do I make the filling for Savory French Onion Sausage Rolls?

To create the filling for Savory French Onion Sausage Rolls, start by caramelizing sliced onions in butter until they become golden and soft. Then, mix these onions with cooked sausage meat, seasoning it with salt, pepper, and herbs like thyme or parsley. This mixture provides a rich flavor that complements the pastry perfectly. Once combined, it’s ready to be wrapped in your puff pastry sheets.

Can I freeze Savory French Onion Sausage Rolls?

Yes, you can freeze Savory French Onion Sausage Rolls before or after baking. To freeze before baking, assemble the rolls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, you can cook them straight from the freezer; just add a few extra minutes to the baking time. If baked first, allow them to cool completely before freezing for best results.

What can I serve with Savory French Onion Sausage Rolls?

Savory French Onion Sausage Rolls pair wonderfully with various dips and sides. Consider serving them with a tangy mustard or a creamy dip like ranch dressing. You might also enjoy them alongside a fresh salad or some roasted vegetables for a balanced meal. For drinks, opt for something refreshing like iced tea or even a glass of white wine to complement the rich flavors of the rolls.

Conclusion for Savory French Onion Sausage Rolls :

In summary, Savory French Onion Sausage Rolls offer an irresistible blend of flavors that make them perfect for any occasion. The combination of caramelized onions and hearty sausage wrapped in crispy pastry ensures satisfaction with every bite. Whether served as an appetizer or as part of a main meal, they are sure to impress guests and family alike. Try making these rolls for your next gathering; you won’t regret it!

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Savory French Onion Sausage Rolls

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Savory French Onion Sausage Rolls are a deliciously indulgent treat, perfect for any gathering. These crispy pastries envelop a mouthwatering mixture of caramelized onions and hearty sausage, creating a flavor explosion in every bite. Easy to prepare and visually appealing, they are the ultimate crowd-pleaser that will have your guests coming back for more!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 12 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 lb ground sausage (Italian or breakfast)
• 2 large onions, sliced
• 1 cup shredded Gruyère cheese
• 1 egg (for egg wash)
• 2 tbsp butter

Instructions

1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a skillet, melt butter over medium heat; add sliced onions and cook until golden brown (about 20 minutes).
3. Meanwhile, crumble and cook the ground sausage in another pan until browned (6-8 minutes). Drain excess fat.
4. Roll out puff pastry on a floured surface and cut into rectangles. Spoon sausage mixture onto one end, sprinkle with cheese, fold over, and seal edges with a fork.
5. Brush tops with beaten egg for a golden finish.
6. Bake for 25-30 minutes or until puffed and golden brown. Serve warm.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Substitute different types of sausage for unique flavors. Add herbs like thyme or rosemary for extra depth. These rolls can be made ahead of time and frozen before baking.