Savory Caprese Bread
Savory Caprese Bread is a delightful dish that brings the classic flavors of a Caprese salad to a warm, crusty loaf. Topped with fresh mozzarella, juicy heirloom tomatoes, and fragrant basil, this easy-to-make recipe is perfect for gatherings or cozy nights at home. With just a few ingredients and minimal effort, you can impress your family and friends with this vibrant appetizer that’s sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette or ciabatta
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe heirloom tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.
- Drizzle olive oil over each half, then layer on mozzarella slices followed by tomato slices.
- Scatter fresh basil leaves on top.
- Drizzle balsamic glaze over the assembled bread.
- Bake for 10-15 minutes or until the cheese is bubbly and slightly golden. Remove from oven, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: To enhance flavor, consider adding sun-dried tomatoes or experimenting with different cheeses like burrata. For a tangy twist, incorporate garlic or olives into the mix. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.