Irresistible Salted Caramel Pretzel Brownies Recipe

Salted Caramel Pretzel Brownies are like a love letter from your taste buds to your heart. Picture this: a fudgy brownie base, topped with crunchy pretzels that dance in sweet and salty harmony. Drizzle on some velvety salted caramel, and you’ve got an indulgent treat that’s perfect for any occasion—or no occasion at all. These brownies are so good they might just make you forget all about that New Year’s resolution to eat healthier.

You know that moment when you take a bite of something so delicious it feels like a hug for your mouth? That’s the experience waiting for you with these Salted Caramel Pretzel Brownies. Whether it’s a cozy movie night or an impromptu gathering with friends, these brownies will have everyone raving—and possibly fighting over the last piece. Get ready to impress your guests or simply treat yourself because these brownies promise to deliver a flavor explosion like no other.

Ingredients for Salted Caramel Pretzel Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use one cup of melted unsalted butter for rich flavor and moisture in your brownies.

• Granulated Sugar: A cup of granulated sugar adds sweetness and helps achieve that fudgy texture we crave.

• Brown Sugar: Another cup here, preferably packed, to bring depth and chewiness to our decadent brownies.

• Large Eggs: You’ll need four eggs; they provide structure while keeping everything delightfully moist.

• Vanilla Extract: Two teaspoons will enhance the flavors beautifully—think of it as the secret ingredient!

• Cocoa Powder: One cup of unsweetened cocoa powder gives our brownies their chocolatey goodness—no fake stuff here!

• All-Purpose Flour: Just one cup needed; it binds everything together without making them too cake-like.

• Salt: A pinch goes into the batter while more will be used later to enhance those pretzels’ flavor!

• Pretzels: Use about two cups of crushed pretzels for that delightful crunch mixed into the brownie layer.

• Salted Caramel Sauce: Store-bought or homemade, you’ll need about one cup drizzled generously over those beauties!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Pretzel Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an appropriate-sized baking pan (9×13 inch works great) and grease it lightly with nonstick spray or line it with parchment paper for easy cleanup.

Step 2: Mix It Up

In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, and eggs. Whisk until smooth—your arm might get tired, but think of it as a mini workout! Add in vanilla extract and mix again until combined.

Step 3: Add Dry Ingredients

Sift together cocoa powder, flour, and salt in another bowl. Gradually fold this dry mixture into the wet ingredients—you want everything just combined without over-mixing. If you see some lumps, that’s okay; consider them brownie character!

Step 4: Incorporate Pretzels

Gently fold in crushed pretzels into the brownie batter. Reserve some crushed pretzels for topping later—they’ll add an extra crunch!

Step 5: Bake

Pour your brownie batter into the prepared baking pan and spread evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean (or slightly fudgy!). Let them cool completely before adding toppings.

Step 6: Drizzle with Caramel

Once cooled, generously drizzle salted caramel sauce over the top of your brownies and sprinkle reserved crushed pretzels on top. Get creative—make sure every inch is covered!

Now slice these decadent treats into squares (or just eat straight from the pan—we won’t judge) and serve! Transfer them onto plates and watch as everyone fights over who gets dibs on seconds—good luck!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Melt the chocolate and butter together, then mix in the sugar, eggs, and flour. While this bakes, prepare your salted caramel sauce so everything comes together seamlessly as soon as those brownies are out of the oven.

Add Your Touch

Feel free to get creative with your Salted Caramel Pretzel Brownies! Swap out semi-sweet chocolate for dark chocolate for a richer taste or add nuts like pecans or walnuts for extra crunch. You can even use different types of pretzels for varying textures.

Storing & Reheating

To keep your brownies fresh, store them in an airtight container at room temperature for up to five days. For longer storage, consider freezing them. When reheating, pop them in the microwave for about 10-15 seconds to restore that gooey goodness.

Sometimes I catch myself reminiscing about that one time I brought Salted Caramel Pretzel Brownies to a potluck. The way my friends’ eyes lit up was priceless; they devoured every last crumb!

FAQs:

What are Salted Caramel Pretzel Brownies?

Salted Caramel Pretzel Brownies are a delicious dessert that combines rich, fudgy brownies with crunchy pretzels and a luscious salted caramel drizzle. The contrast of sweet and salty flavors creates an irresistible treat. These brownies are perfect for parties, gatherings, or simply indulging on a cozy night in. Made with simple ingredients, they bring together chocolate and caramel in a delightfully chewy texture.

How do I store Salted Caramel Pretzel Brownies?

To keep your Salted Caramel Pretzel Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. For even longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. Thaw overnight in the fridge before serving.

Can I customize the recipe for Salted Caramel Pretzel Brownies?

Absolutely! You can customize your Salted Caramel Pretzel Brownies by adding different toppings or mix-ins. Consider using nuts like pecans or walnuts for added crunch. You can also swap out the salted caramel for chocolate ganache or peanut butter drizzle if you prefer. Feel free to adjust the sweetness level by using dark chocolate instead of semi-sweet chocolate for a richer flavor.

Are Salted Caramel Pretzel Brownies suitable for special diets?

While traditional Salted Caramel Pretzel Brownies contain gluten and dairy, you can adapt the recipe to fit special diets. Use gluten-free flour and dairy-free chocolate to create a gluten-free and vegan version. Additionally, substitute maple syrup or agave nectar for the sugar to make it refined-sugar-free. Always check labels to ensure all ingredients align with your dietary needs.

Conclusion for Salted Caramel Pretzel Brownies:

In summary, Salted Caramel Pretzel Brownies offer a delightful blend of flavors and textures that everyone will enjoy. Their fudgy base pairs wonderfully with the salty crunch of pretzels and sweet caramel drizzle. With simple ingredients and easy preparation, these brownies make an excellent choice for any occasion. Whether you’re indulging yourself or sharing with friends, this dessert is sure to impress!

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Salted Caramel Pretzel Brownies

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Salted Caramel Pretzel Brownies are the ultimate indulgence, combining rich, fudgy chocolate brownies with a delightful crunch from pretzels and a mouthwatering salted caramel drizzle. Perfect for any occasion, these brownies balance sweet and salty flavors to create an irresistible treat that will impress your guests or satisfy your cravings. With simple ingredients and straightforward steps, you’ll have a delicious dessert ready in no time.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 18 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (melted)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 tsp salt (plus more for topping)
• 2 cups crushed pretzels
• 1 cup salted caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, sift together cocoa powder, flour, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
4. Gently fold in the crushed pretzels, reserving some for topping.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean or slightly fudgy. Cool completely before topping.
6. Drizzle with salted caramel sauce and sprinkle reserved pretzels on top. Slice into squares and serve.

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 250
• Sugar: 20g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg

Keywords: - For added depth of flavor, consider using dark chocolate instead of semi-sweet. - Substitute different nuts or types of pretzels for variety. - For longer storage, freeze brownies wrapped tightly in plastic wrap.