Salted-Caramel Chai Latte Cheesecake
Salted-Caramel Chai Latte Cheesecake is a heavenly dessert that harmonizes creamy cheesecake with aromatic chai spices, all topped with luscious salted caramel. This indulgent treat is perfect for any occasion, from cozy nights in to festive gatherings. With its rich flavors and stunning presentation, it’s sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- ½ cup salted caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar while mixing until thoroughly combined.
- Incorporate eggs one at a time, mixing gently after each addition. Add sour cream, vanilla extract, and chai spice blend; mix until smooth.
- Pour filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool in the oven with the door cracked for one hour. Chill in the fridge for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor variation, substitute chai spices with your favorite blend or drizzle dark chocolate on top. Store leftovers in an airtight container in the fridge for up to five days or freeze slices for up to two months.