Salmon Cakes with Canned Salmon
Salmon cakes with canned salmon are a quick and delicious dish that combines flaky fish and crispy exteriors, making them perfect for busy weeknight dinners or casual gatherings. These savory patties are easy to prepare, bursting with flavor, and pair wonderfully with tangy sauces. Each bite delivers a satisfying crunch followed by tender salmon goodness that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can of salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp mayonnaise
- 2 tsp olive oil (for cooking)
Instructions
- Gather all ingredients on your countertop.
- Heat olive oil in a skillet over medium heat.
- In a large bowl, combine the drained salmon, breadcrumbs, eggs, herbs, lemon juice, and mayonnaise. Mix until just combined.
- Shape the mixture into palm-sized patties; add more breadcrumbs if they don't hold together.
- Cook the patties in the hot skillet for about 4-5 minutes on each side until golden brown.
- Serve hot with tartar sauce or a squeeze of fresh lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Experiment with different herbs like cilantro or chives to customize flavors. For a healthier option, bake the patties at 375°F (190°C) for about 20 minutes instead of frying. Store leftovers in an airtight container for up to three days or freeze uncooked patties for later use.