Irresistible Salmon Cakes with Canned Salmon Recipe

Salmon cakes with canned salmon are the culinary equivalent of a warm hug on a rainy day. Picture this: crispy, golden-brown patties bursting with flaky salmon goodness, seasoned to perfection, and served with a zesty dipping sauce. The moment you take a bite, the delightful crunch gives way to tender fish that dances on your taste buds. It’s a flavor symphony that could make even the most mundane Monday feel like a special occasion.

Now, let me tell you about my first encounter with these delicious morsels. I was visiting my grandmother, who had an uncanny ability to whip up magic in the kitchen using whatever she found in her pantry. One day, she tossed together some canned salmon, breadcrumbs, and spices, and voila! Salmon cakes were born. Since then, they have become my go-to recipe for quick weeknight dinners or impromptu gatherings with friends. Trust me; once you try them, you’ll be hooked!

Ingredients for Salmon Cakes with Canned Salmon

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Look for high-quality canned salmon packed in water or oil; it adds rich flavor and moisture.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture.

• Eggs: Eggs act as a binder and help keep the cakes moist during cooking.

• Fresh Herbs: Dill or parsley adds freshness and elevates the flavor profile of your salmon cakes.

• Lemon Juice: A splash of lemon juice brightens up the dish and enhances the seafood flavor.

• Mayonnaise: Adds creaminess and richness; it’s essential for keeping those patties from being dry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salmon Cakes with Canned Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on your countertop; trust me, it helps in maintaining sanity during cooking chaos.

Step 2: Preheat Your Pan

Heat some olive oil in a skillet over medium heat. You want that oil nice and hot so your cakes get that beautiful golden color.

Step 3: Mix It Up

In a large bowl, combine drained canned salmon, breadcrumbs, eggs, chopped fresh herbs, lemon juice, and mayonnaise. Mix until well combined but don’t overdo it; we’re not making a smoothie here.

Step 4: Form Your Cakes

Shape the mixture into patties—about the size of your palm works nicely. If they fall apart at this stage, just add more breadcrumbs until they hold together!

Step 5: Cook Until Golden

Carefully place your formed patties into the hot skillet and cook for about 4-5 minutes on each side until they’re crispy and golden brown.

Step 6: Serve With Style

Transfer your gorgeous salmon cakes to plates and serve them hot with tartar sauce or a squeeze of fresh lemon for that extra zing!

So there you have it—salmon cakes with canned salmon that are not just quick but also scrumptious! These delicious bites will have everyone asking for seconds (or thirds). Enjoy!

Perfecting the Cooking Process

Start by mixing the salmon, breadcrumbs, and seasonings in one bowl. While forming patties, heat oil in a skillet. Sear each cake until golden brown, then flip and cook until crispy perfection is achieved. Efficiency leads to mouthwatering results.

Add Your Touch

Feel free to get creative! Swap breadcrumbs for crushed crackers or add fresh herbs like dill or parsley. A dash of lemon zest can elevate these salmon cakes with canned salmon to a whole new level of brightness and flavor.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet for a few minutes on each side until heated through, maintaining that delicious crispiness.

Sometimes, my friends say I’m a genius for making these salmon cakes with canned salmon so often. Their delighted faces remind me that comfort food can be both easy and delicious, making every gathering special.

FAQs :

What are Salmon Cakes with Canned Salmon?

Salmon cakes with canned salmon are a delicious and convenient dish made from canned salmon, bread crumbs, eggs, and seasonings. They often include ingredients like onions, garlic, and herbs to enhance flavor. This dish is an excellent way to enjoy salmon without the need for fresh fish, making it a budget-friendly option. Perfect for a quick lunch or dinner, these cakes can be pan-fried or baked, providing a crispy exterior and a tender inside.

How do you cook Salmon Cakes with Canned Salmon?

To cook salmon cakes with canned salmon, start by mixing the drained salmon with breadcrumbs, eggs, and your favorite seasonings in a bowl. Shape the mixture into patties. Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown. Alternatively, you can bake them at 375°F (190°C) for about 20 minutes for a healthier option. Serve hot with your choice of sauce or salad.

Can you freeze Salmon Cakes with Canned Salmon?

Yes, you can freeze salmon cakes with canned salmon! To do this, prepare the patties as directed but do not cook them. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the cakes to an airtight container or freezer bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw and cook as usual.

What are some serving suggestions for Salmon Cakes with Canned Salmon?

Serving suggestions for salmon cakes with canned salmon include pairing them with tartar sauce or a lemon-dill sauce for added flavor. They also go well on top of a fresh salad or in a sandwich as an alternative to traditional burgers. For sides, consider serving roasted vegetables or coleslaw to complement the dish’s flavors and textures.

Conclusion for Salmon Cakes with Canned Salmon :

Salmon cakes with canned salmon offer a quick and tasty meal option that is both budget-friendly and nutritious. With simple ingredients and easy preparation methods, they make weeknight dinners stress-free while delivering delicious flavors. Whether pan-fried or baked, these cakes are versatile enough to suit various tastes and preferences. Enjoy them as part of a meal or as appetizers for gatherings; either way, they are sure to impress!

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Salmon Cakes with Canned Salmon

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Salmon cakes with canned salmon are a quick and delicious dish that combines flaky fish and crispy exteriors, making them perfect for busy weeknight dinners or casual gatherings. These savory patties are easy to prepare, bursting with flavor, and pair wonderfully with tangy sauces. Each bite delivers a satisfying crunch followed by tender salmon goodness that will keep everyone coming back for more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 (14.75 oz) can of salmon, drained
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 2 tbsp fresh dill or parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp mayonnaise
• 2 tsp olive oil (for cooking)

Instructions

1. Gather all ingredients on your countertop.
2. Heat olive oil in a skillet over medium heat.
3. In a large bowl, combine the drained salmon, breadcrumbs, eggs, herbs, lemon juice, and mayonnaise. Mix until just combined.
4. Shape the mixture into palm-sized patties; add more breadcrumbs if they don't hold together.
5. Cook the patties in the hot skillet for about 4-5 minutes on each side until golden brown.
6. Serve hot with tartar sauce or a squeeze of fresh lemon.

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg

Keywords: Experiment with different herbs like cilantro or chives to customize flavors. For a healthier option, bake the patties at 375°F (190°C) for about 20 minutes instead of frying. Store leftovers in an airtight container for up to three days or freeze uncooked patties for later use.