Rustic Sausage & Chestnut Stuffing
Indulge in the flavors of fall with this Rustic Sausage & Chestnut Stuffing, a heartwarming blend of savory Italian sausage, sweet chestnuts, and aromatic herbs. Perfect for Thanksgiving or any festive gathering, this dish boasts a delightful crunch from toasted bread and a satisfying depth from fresh ingredients. Experience comfort food at its finest, ready to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup chestnuts (fresh or pre-cooked)
- 4 cups day-old crusty bread (cubed)
- 1 cup onion (finely diced)
- 1 cup celery (finely diced)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh sage (chopped)
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the Italian sausage until browned and crumbly.
- Add diced onion and celery; sauté until softened, about 5 minutes.
- Stir in chopped chestnuts and cubed bread, mixing gently to combine.
- Gradually add chicken broth until the mixture is moist but not soggy; mix in thyme and sage.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For a lighter option, substitute turkey sausage. Add dried cranberries for sweetness or mushrooms for an earthy flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F for moist stuffing.