Rustic Sausage, Apple & Sage Stuffing Balls
Rustic Sausage, Apple & Sage Stuffing Balls are a delightful blend of savory sausage, sweet apples, and fresh sage, creating a comforting dish perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (sweet or spicy)
- 1 cup diced fresh apples (Granny Smith or Honeycrisp)
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely diced
- 2 cups breadcrumbs (plain or seasoned)
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onions and celery in olive oil until softened (about 5 minutes).
- Add the ground sausage and cook until browned.
- Stir in the chopped apples and sage; cook for an additional 3-4 minutes.
- In a large bowl, combine the sausage mixture with breadcrumbs and chicken broth. Add eggs, salt, and pepper; mix well.
- Roll the mixture into golf ball-sized balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute turkey sausage or use plant-based sausage alternatives. Enhance flavor by adding nuts like walnuts or dried cranberries for sweetness. Use gluten-free breadcrumbs if desired.