Rum & Raisin Bread & Butter Pudding
Rum & Raisin Bread & Butter Pudding is the ultimate comforting dessert that combines rich custard-soaked bread, plump raisins, and a splash of rum. This indulgent dish features layers of buttered brioche or challah, creating a delightful contrast of textures and flavors. Perfect for family gatherings or special occasions, it’s an easy-to-make treat sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 6 slices stale brioche or challah
- 4 tbsp unsalted butter (melted)
- 3 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 cup raisins (soaked in ¼ cup dark rum)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with melted butter.
- Soak raisins in rum for about 15 minutes.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, and nutmeg until smooth.
- Layer buttered bread slices in the baking dish and sprinkle soaked raisins between layers.
- Pour custard mixture over the bread, pressing down gently.
- Bake for 40-45 minutes until golden brown on top and slightly puffed.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: You can use any stale bread you have on hand; just ensure it has lost moisture to absorb the custard well. For a twist, substitute raisins with dried cranberries or apricots. Make ahead by assembling the pudding a day prior and refrigerating it.