Rosemary Garlic Butter Christmas Roast Potatoes
Rosemary Garlic Butter Christmas Roast Potatoes are the ultimate festive side dish, combining tender Yukon Gold potatoes with aromatic garlic and fresh rosemary. Roasted to golden perfection, these potatoes deliver a crispy exterior and fluffy interior, making them a showstopper at any holiday gathering. With simple ingredients and easy preparation, you can create a dish that not only satisfies your taste buds but also fills your home with a delightful aroma. Enjoy sharing this crowd-pleaser with family and friends during the holidays!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs Yukon Gold potatoes, cut into even chunks
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes if desired, then cut them into even chunks for uniform cooking.
- In a small saucepan over medium heat, melt the butter with minced garlic for about 2 minutes until fragrant.
- Stir in chopped rosemary, salt, and pepper into the melted butter mixture.
- Toss the potatoes in a large bowl with the buttery mixture until evenly coated.
- Spread the coated potatoes on the prepared baking sheet in a single layer.
- Roast for 30-40 minutes until golden brown and crispy on the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra flavor, consider parboiling the potatoes for 10 minutes before tossing them in butter. Experiment by adding other herbs like thyme or sage or sprinkle grated Parmesan cheese on top before roasting.