Rose Milk Basque Cheesecake Hearts
Rose Milk Basque Cheesecake Hearts are a delightful fusion of creamy cheesecake and fragrant rose, crafted into adorable heart shapes. This enchanting dessert boasts a rich texture and a touch of floral sweetness, perfect for sharing at tea parties, celebrations, or cozy evenings at home. With simple ingredients and straightforward steps, even novice bakers can create a stunning dish that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tbsp pure rose water
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Pink food coloring (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch round pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, rose water, vanilla extract, and flour; mix gently.
- Optionally stir in pink food coloring for desired hue.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown on top but slightly jiggly in the center.
- Allow to cool completely before slicing into heart shapes or serving in slices.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For added flavor, consider swirling in pureed strawberries or raspberries before baking. Substitute regular milk with almond or coconut milk for a unique twist.